Release notes
What's come into BrewBat, newest first.
v2026.11.11 11 November 2026
Which classics and clones you can brew
The Classics and Clones tabs now show how much of each your stock covers, as your own recipes do. Sort by Stock to see the ones you can brew first.Have a look
v2026.11.10 10 November 2026
Free and Brewer plans
Free keeps up to 25 recipes and nearly everything BrewBat does. Brewer (£25 a year) adds unlimited recipes, your stock, Auto fix and importing. Thank you for testing: you get 30 days of Brewer free to try it.Have a look
Six cards on every recipe
The overview keeps to six cards. How close it is to its style is a tab on the Flavour card, and finings, nutrient and spices are on the Water card's Misc tab. Choose up to six numbers along the top.
Fruit, spices and brewing aids
Add cherries to a stout, coriander to a wit or a fining for clearer beer from one pop-up: what the style's brewers add, how much and when. Fruit's sugar counts towards the strength.
Set your own salts
Following a recipe that gives its own doses? Water → Salts sets them by hand, with the minerals and mash pH as you go. Auto fix leaves them alone until you go back to auto.
Classics that keep getting better
We keep refining how the classics and clones are made. Your copy says which version you started from, and when there's a newer one to copy.
Take something out, keep the beer
Remove a malt and the rest of the grain bill grows to keep the strength; remove a bittering hop and the other one grows to keep the bitterness. Or just remove it.
Recipes closer to what brewers brew
New recipes, classics and clones now add what marks a style out (a milk stout's lactose, a tripel's sugar, a wit's spices), keep every malt to the amounts its brewers use, and follow thousands of brewers over the style guidelines where they differ.